A MODERATION MODEL OF PERCEIVED FOOD QUALITY ON THE RELATIONSHIP BETWEEN ENVIRONMENTAL CONSCIOUSNESS AND INTENTION TO PURCHASE ORGANIC FOOD PRODUCTS. Journal of Research Administration, [S. l.], v. 5, n. 2, p. 3369–3380, 2023. Disponível em: https://journlra.org/index.php/jra/article/view/507.. Acesso em: 22 dec. 2024.