IDENTIFICATION OF HALAL CRITICAL POINT FOOD USING FORWARD CHAINING: A CASE STUDY OF OXTAIL SOUP. Journal of Research Administration, [S. l.], v. 6, n. 1, 2024. Disponível em: https://journlra.org/index.php/jra/article/view/1540.. Acesso em: 22 dec. 2024.