EDIBLE VACCINES: A NOVEL APPROACH TO IMMUNIZATION

Abstract

Edible vaccines present a promising alternative to traditional vaccine delivery methods, offering numerous advantages such as ease of administration, cost-effectiveness, and improved stability. This paper provides an overview of edible vaccines, discussing their development, mechanisms of action, advantages, challenges, and potential applications. Various plant-based and food-based platforms for edible vaccine production are explored, along with their efficacy and safety profiles. Additionally, the paper examines the regulatory considerations and ethical implications associated with the use of edible vaccines. Overall, edible vaccines have the potential to revolutionize immunization strategies, particularly in resource-limited settings, and hold promise for combating infectious diseases worldwide.